Posts Tagged ‘steak’

Please stop in and experience the NEW TASTES on our expanded menu!

From our signature Deep Fried Oysters to our House Made Wings are a great addition to our appetizer selection. In addition to our House Favorite Chicken & Brie Sandwich for Lunch we now have it available as a Chicken & Brie Salad which is fantastic! We also added a Berry Salad to compliment our salad selection.

Our Hearty Hot Bowls are available all day and include the popular Pot Roast, Chicken, Pulled pork and chopped steak, all served hot with seasoned mashed potatoes and corn. What a great offering anytime of the year. Chef’s Hot Chili is our new house soup.

We now offer 10 desserts!!!! We still have the favorite shortcake, snicker blitz pie, and sugar free fresh baked apple pie. In addition we added the Kahlua Cheesecake, Bailey’s Cheesecake, Neapolitan cake, Red Velvet Cake, Peanut Butter thunder, MONSTER CHOCOLATE CAKE FOR 2, and a light Mousse dessert cup.

The dinner menu features our in house cut tenderloin, rib eye and the new Tenderloin beef tips. Our Lobster Ravioli is still most popular and added a Grilled Cedar Sea Bass. The 1/2 Baked Chicken is added along with Fettuccini Sutton; a must taste item.

I have added 3 new wines to compliment the additional menu items, they include the Chambourcin, Pino Noir & a Pies porter. Our Warmed Alpenglow and Alpenglow Blanc are still available and a wonderful experience in the cold season.

I also want to announce that starting Saturday January 16, we will be offering a Plate Breakfast on the Weekends only. We will still make you fresh omelets, in addition we will have Fresh made Waffles, Ham steak plate, Biscuit and Gravy plate, Danish & Fruit plate and more!

Please stop in and allow my Winery Kitchen Staff cook you up some of our new menu items or a house specialty.

We look forward to serving you!

Chef Skip Larson
Little Hills Winery