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From the
Menu...
Desserts:
(Available all
day)
*
Denotes House Specialties
DESSERT FEE - A $20 fee
is assessed for consuming a Dessert brought into the
Restaurant.
Peanut Butter Thunder Cake -
$5.49
Three layers of chocolate cake, peanut butter icing and
topped with chocolate and peanut butter chunks.
Kahlua Cheesecake - $5.99
Chocolate toffee mousse with kahlua liquor, toffee and
almond bits served over a chocolate cookie crust.
Red Velvet Cake - $5.49
Three layers of velvet cake with cream cheese icing topped
with chocolate chips.
Delectable Mousse Glass - $1.99
Chef's selection of light mousse topped with whipped cream.
Neapolitan Layer Cake - $3.99
A classic taste for all ages. Strawberry, chocolate
and vanilla cake with strawberry, chocolate and vanilla
icing.
Monster Chocolate Cake for Two - $11.99
This is the perfect dessert to share! Six
layers of rich dark chocolate fudge cake separated with
chocolate fudge and topped with dark chocolate icing.
Bailey's Cheesecake - $5.99
Bailey's Irish Cream Liquor Cheesecake with a bittersweet
chocolate coating. Served on top of a chocolate cookie
crust.
House Baked Sugar Free Apple Pie - $4.99
No Sugar Added House Baked Apple Pie. Served Warm.
Snicker Blitz Pie - $5.49
Cheesecake with peanuts, chocolate and caramel in a flaky
crust.
Little Hills Berry Strawberry Shortcake -
$4.49
*
Buttery pound cake topped with strawberries and whipped
cream
GLUTEN FREE ITEMS:
Brownie - $2.99
Two Chocolate Chip Cookies - $2.99
DESSERT DRINKS:
Chocolate Wine - $5/Glass
Spiked Coffee - $5/Cup
Add choice of Bailey's Cahula, Frangelica, Godiva Chocolate,
Amaretto, Butterscotch
or Peppermint
Hot Chocolate w/ Peppermint Schnapps -
$6.00/Cup
Hot Chocolate w/Tawny or RubyPort - $8.00/Cup
Mud Slide - $6/Glass
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